Macadamias Australia is a division of the Steinhardt Group which was founded in 1958 by Ron and Marion Steinhardt, the first generation of our family to cultivate and care for what was then a small patch of land here in beautiful Bundaberg.
Packed full of flavour and endless health benefits, our wide variety of nut products are enjoyed in homes around the globe and used by some of the world’s largest food companies.
This uniquely aromatic macadamia product, made from at least 98% Australian ingredients, is carefully prepared to ensure the right balance of sweetness and crunch in every batch.
The macadamia shell is slit over the centre of the nut. They are roasted in shell before being gently infused with vanilla flavours. A special key is provided inside the pack – just insert the key into the nut shell and twist to reveal a treat unlike any other.
Our Lemon Myrtle Macadamias are made from at least 97% Australian ingredients. Our secret mix of native flavours is evenly dusted on the nuts to give them a uniquely zesty twist with a sweet peppery finish.